Features

$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned

Fridays

Fish or Shrimp with Fries
Chef Special

November 22 to November 25

Shepherd’s Pie
Crab Stuffed Sole
Chef Special

November 29 to December 3

Honey Bourbon Chicken
Salsibury Steak with Fried Onions
Chef Special

December 6 to December 10

Chili with Corn Bread
Pork Chop with Mushroom Cream Sauce
Chef Special

December 13 to December 17

Chicken Alfredo Lasagna
Baked Salmon with Rice Pilaf
Chef Special

December 20 to December 23

Chef Specials

December 23 to January 3

CLOSED

Now Serving Breakfast!

Tuesdays & Thursdays

8:00 to 9:30am

Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.

$8.50/person

Available Daily

Chef’s Special $7.50
Liver & Onions $7.50
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
French Fries $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75

Take Out

Hatter’s Cove

Monday to Friday
11:30am to 1:00pm

ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
by 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.

Dine In

Hatter’s Cove

Monday to Friday
11:30am to 1:00pm

Reservations Requested
Call 613.548.7810 ext 242
Maximum of 4 people per table.

Rendezvous Café

Monday to Friday
8:30am to 3:00pm

The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.