Features
$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned
Fridays
Fish or Shrimp with Fries
Chef Special
August 30 to September 2
Salisbury Steak with Fried Onions
Bacon Ranch Chicken
Chef Special
September 7 to September 9
Stuffed Peppers with Wild Rice
Butter Cod with Buttered Noodles
Chef Special
September 13 to September 16
Garlic Lemon Chicken
Stuffed Sole Florentine
Chef Special
September 20 to September 23
Veal Parmesan with Spaghetti
Poached Salmon with Hollandaise Sauce
Chef Special
September 27 to September 29
Meatloaf with Pan Gravy
Chicken Alfredo
Chef Special
Now Serving Breakfast!
Tuesdays & Thursdays
8:00 to 9:30am
Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.
$8.50/person
Specials
September 29
October 21
Available Daily
Chef’s Special $7.50
Liver & Onions $7.50
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
French Fries $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75
Take Out
Hatter’s Cove
Monday to Friday
11:00am to 1:30pm
ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
by 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.
Dine In
Hatter’s Cove
Monday to Friday
11:00am to 1:00pm
Reservations Requested
Call 613.548.7810 ext 242
Maximum of 4 people per table.
Rendezvous Café
Monday to Friday
8:30am to 3:00pm
The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.
5 Meals for $45
