Features
$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned
Fridays
Fish or Shrimp with Fries
Chef Special
May 31 to June 3
Creamy Chicken Marsala with Pasta
Classic Meatloaf & Garlic Mashed Potatoes
Chef Special
June 7 to June 10
Beef Stew with a Biscuit
Portuguese Cod & Rice
Chef Special
June 14 to June 17
Pork Chop with Mushroom Sauce
Chicken & Dumplings
Chef Special
June 21 to June 24
Beef & Broccoli on a Bed of Rice
Meatless Lasagna with Garlic Bread
Chef Special
June 28 to June 30
Beef & Rice Enchiladas
Pan Fried Lemon Cod & Buttered Noodles
Chef Special
Now Serving Breakfast!
Tuesdays & Thursdays
8:00 to 9:30am
Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.
$8.50/person
Specials
Order by June 23 for pick-up June 30
Sponsored by Revera Retirement.
Order by June 23 for pick-up June 30
Sponsored by Revera Retirement.
Cole Slaw, BBQ Chicken & Ribs with Baked Potato, and Double Chocolate Cake
Order by Friday June 11 for pick up on the 18th
Sage Rubbed Fillet of Salmon on a Bannock Bun.
Pick up Monday June 21
Available Daily
Chef’s Special $7.50
Liver & Onions $7.50
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75
Take Out
Hatter’s Cove
Monday to Friday
11:30am to 1:30pm
ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
between 9:00 and 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.
Dine In
Hatter’s Cove
Unavailable during provincial shutdown
RESERVATIONS REQUIRED
Call 613.548.7810 ext 242
Maximum of 4 people per table.
5 Meals for $45
available every Thursday
Meals are made fresh each week and put into microwaveable containers (not for oven use) ready for you to microwave and enjoy right away or store in your refrigerator or freezer to enjoy later.
Support the Seniors Association to help keep our programs and services available and affordable.
OPTIONS
1. Liver & Onions
Baby beef liver topped with fried onions and gravy. Served with potato and vegetable.
2. Ham Steak with Mustard Sauce
Served with potatoes and vegetables.
3. Chicken Breast with Bacon Ranch Sauce
Served with potato wedges and vegetables.
4. Stuffed Portobello Mushroom
Served with rice and vegetables.
5. Lemon Pepper Salmon
Served with rice and vegetables.
6. Veal Scallopini
Served with buttered noodles and vegetables.
7. Baked Chicken Bow Tie
Pasta tossed with chicken in a Creamy Rosé Sauce,
Served with garlic bread.
8. Pork Chop in Tomato Sauce
Served with mashed potatoes and vegetables.
9. Two Soups
10. Two Desserts
HOW TO
Choose 5 platters
Order and pay by Tuesday at 3:00pm
Call: 613.548.7810 x 242
Email: Evek@seniorskingston.ca
Online: Below
Pickup on Thursday between 1:00 and 3:00pm
Rendezvous Café
Closed during Provincial shutdown
The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.