Features

$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned

Fridays

Fish or Shrimp with Fries
Chef Special

January 4 to 6

Turkey Stew with Biscuit
Garlic Butter Baked Cod
Chef Special

January 7

CLOSED

January 10 to 13

Bangers & Mash
Stuffed Chicken Florentine
Chef Special

January 17 to 20

Apple Mustard Pork Chop
Spaghetti & Meatballs
Chef Special

January 24 to 27

Meatloaf with Tomato Gravy
Pan Fried Sole with Lemon Butter
Chef Special

Now Serving Breakfast!

Tuesdays & Thursdays

8:00 to 9:30am

Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.

$8.50/person

Available Daily

Chef’s Special $7.50
Liver & Onions $7.50
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
French Fries $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75

Take Out

Hatter’s Cove

Monday to Friday
11:30am to 1:00pm

ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
by 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.

Dine In

Hatter’s Cove

Monday to Friday
11:30am to 1:00pm

Reservations Requested
Call 613.548.7810 ext 242
Maximum of 4 people per table.

Rendezvous Café

Monday to Friday
8:30am to 3:00pm

The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.