HATTER’S COVE
Features
$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned
Fridays
Fish or Shrimp with Fries
March 1 to March 4
Baked Pork Chop with Mushroom Sauce
Chicken Cordon Bleu
March 8 to March 11
Shepherd’s Pie with Pan Gravy
Crab Pasta Alfredo with Garlic Bread
March 15 to March 18
Southern Style Chicken
Stuffed Sole Florentine
March 22 to March 25
Pork Souvlaki with Tzatziki
Salisbury Steak with Fried Onions
March 29 to April 1
Beef Pot Pie
Honey Glazed Salmon
Now Serving Breakfast!
Tuesdays & Thursdays
8:00 to 9:30am
Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea. $8.50/person
This Month’s
Apple Pie
$12/pie
Pick-up March 19
Coconut Cream Pie
$12/pie
Pick-up March 19
Specials
St. Patrick’s Day Lunch
Guinness Beef Stew &
Green Velvet Cake
$12/meal
Pick-up March 17
Easter Lunch
Cream of Potato Soup, Turkey with all the fixings, and Lemon Coconut Cake.
$15/meal
Pick-up April 1
Available Daily
Chef’s Special $7.50
Liver & Onions $7.50
Hatter’s Sandwiches $6
– Roast Turkey
– Clubhouse
– Bacon Lettuce Tomato
– Western
– Grilled Cheese
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75
Hatter’s Platters
fresh food to go
5 Meals for $45 available every Thursday
Meals are made fresh each week and put into microwaveable containers
(not for oven use) ready for you to microwave and enjoy right away or
store in your refrigerator or freezer to enjoy later.
Soups (2 servings/order)
Tomato Basil
Turkey Vegetable
Entrées
Liver & Onions
Baby beef liver topped with fried onions and gravy.
Served with potato and vegetable.
Grilled Ham Steak
Served with pineapple, rice, and vegetable.
Baked Chicken
Breast of chicken, oven-baked with a lemon cream sauce.
Served with roasted potatoes and vegetable.
Anytime Breakfast
Scrambled eggs, bacon, sausage & home fries.
Homemade Classic Meatloaf
Served with potato and vegetable.
Poached Salmon
Served with hollandaise sauce, rice, and vegetable.
Veal Schnitzel
Served with buttered noodles and vegetable.
Chicken Alfredo
Chicken breast tossed with pasta in our homemade alfredo sauce.
Served with garlic bread.
Baked Pork Chop
Served with apple sauce, potato, and vegetable.
Desserts (2 servings/order)
Cheesecake
Apple Pie
HOW TO
Choose 5 meals
Order and pay by Tuesday at 3:00pm
Call: 613.548.7810 x 242
Email: Evek@seniorskingston.ca
Pickup on Thursday between 1:00 and 3:00pm
Take Out
Hatter’s Cove
Monday to Friday, 11:30am to 1:30pm
ORDER & PAY
Call 613.548.7810 ext 234 or email Eve between 9:00 and 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.
Rendezvous Café
Monday to Friday, 8:30am to 3:30pm
Dine In
Hatter’s Cove
Monday to Friday
Two seatings: 11:00am to 12 noon OR 12:30 to 1:30pm
RESERVATIONS REQUIRED
Call 613.548.7810 ext 242
Maximum of 4 people per table.
Rendezvous Café
Monday to Friday, 8:30am to 3:30pm