$12/3 course + beverage, unless otherwise mentioned


Fish or Shrimp with Fries

March 1 to March 4

Baked Pork Chop with Mushroom Sauce
Chicken Cordon Bleu

March 8 to March 11

Shepherd’s Pie with Pan Gravy
Crab Pasta Alfredo with Garlic Bread

March 15 to March 18

Southern Style Chicken
Stuffed Sole Florentine

March 22 to March 25

Pork Souvlaki with Tzatziki
Salisbury Steak with Fried Onions

March 29 to April 1

Beef Pot Pie
Honey Glazed Salmon


Now Serving Breakfast!

Tuesdays & Thursdays

8:00 to 9:30am

Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea. $8.50/person

This Month’s 


Apple Pie


Pick-up March 19

Coconut Cream Pie


Pick-up March 19




St. Patrick’s Day Lunch

Guinness Beef Stew &
Green Velvet Cake


Pick-up March 17

Easter Lunch

Cream of Potato Soup, Turkey with all the fixings, and Lemon Coconut Cake.


Pick-up April 1

Available Daily

Chef’s Special $7.50
Liver & Onions $7.50
Hatter’s Sandwiches $6
– Roast Turkey
– Clubhouse
– Bacon Lettuce Tomato
– Western
– Grilled Cheese
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75



Hatter’s Platters

fresh food to go 

5 Meals for $45 available every Thursday

Meals are made fresh each week and put into microwaveable containers
(not for oven use) ready for you to microwave and enjoy right away or
store in your refrigerator or freezer to enjoy later.

Soups (2 servings/order)
 Tomato Basil
 Turkey Vegetable
 Liver & Onions
Baby beef liver topped with fried onions and gravy.
Served with potato and vegetable.

 Grilled Ham Steak
Served with pineapple, rice, and vegetable.
 Baked Chicken
Breast of chicken, oven-baked with a lemon cream sauce.
Served with roasted potatoes and vegetable.

 Anytime Breakfast
Scrambled eggs, bacon, sausage & home fries.
 Homemade Classic Meatloaf
Served with potato and vegetable.
 Poached Salmon
Served with hollandaise sauce, rice, and vegetable.
 Veal Schnitzel
Served with buttered noodles and vegetable.
 Chicken Alfredo
Chicken breast tossed with pasta in our homemade alfredo sauce.
Served with garlic bread.

 Baked Pork Chop
Served with apple sauce, potato, and vegetable.
Desserts (2 servings/order)
 Cheesecake
 Apple Pie


Choose 5 meals
Order and pay by Tuesday at 3:00pm
Call: 613.548.7810 x 242
Email: Evek@seniorskingston.ca
Pickup on Thursday between 1:00 and 3:00pm


Take Out

Hatter’s Cove

Monday to Friday, 11:30am to 1:30pm

Call 613.548.7810 ext 234 or email Eve between 9:00 and 11:00am on pick-up day.
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.

Rendezvous Café

Monday to Friday, 8:30am to 3:30pm


Dine In

Hatter’s Cove

Monday to Friday
Two seatings: 11:00am to 12 noon OR 12:30 to 1:30pm

Call 613.548.7810 ext 242
Maximum of 4 people per table.

Rendezvous Café

Monday to Friday, 8:30am to 3:30pm


Upcoming Events
Mar 17

St. Patrick’s Day Lunch

March 17 @ 11:00 am - 1:30 pm
Mar 19

Pies of the Month

March 19 @ 8:30 am - 4:30 pm
Apr 01

Easter Lunch

April 1 @ 11:00 am - 12:30 pm

Food Page

Recipes from chef Marilyn Bentz-Crowley as they appeared in past Vistas.

Support the Seniors Association to help keep our programs and services available and affordable.