Features

$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned

Fridays

Fish or Shrimp with Fries

March 1 to March 4

Baked Pork Chop with Mushroom Sauce
Chicken Cordon Bleu

March 8 to March 11

Shepherd’s Pie with Pan Gravy
Crab Pasta Alfredo with Garlic Bread

March 15 to March 18

Southern Style Chicken
Stuffed Sole Florentine

March 22 to March 25

Pork Souvlaki with Tzatziki
Salisbury Steak with Fried Onions

March 29 to April 1

Beef Pot Pie
Honey Glazed Salmon

Now Serving Breakfast!

Tuesdays & Thursdays

8:00 to 9:30am

Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea. $8.50/person

Apple Pie

$12/pie

Pick-up March 19

Coconut Cream Pie

$12/pie

Pick-up March 19

St. Patrick’s Day Lunch

Guinness Beef Stew &
Green Velvet Cake

$12/meal

Pick-up March 17

Easter Lunch

Cream of Potato Soup, Turkey with all the fixings, and Lemon Coconut Cake.

$15/meal

Pick-up April 1

Available Daily

Chef’s Special $7.50
Liver & Onions $7.50
Hatter’s Sandwiches $6
– Roast Turkey
– Clubhouse
– Bacon Lettuce Tomato
– Western
– Grilled Cheese
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75

Hatter’s Platters

fresh food to go 

5 Meals for $45 available every Thursday

Meals are made fresh each week and put into microwaveable containers
(not for oven use) ready for you to microwave and enjoy right away or
store in your refrigerator or freezer to enjoy later.

Soups (2 servings/order)
 Tomato Basil
 Turkey Vegetable
Entrées
 Liver & Onions
Baby beef liver topped with fried onions and gravy.
Served with potato and vegetable.
 Grilled Ham Steak
Served with pineapple, rice, and vegetable.
 Baked Chicken
Breast of chicken, oven-baked with a lemon cream sauce.
Served with roasted potatoes and vegetable.
 Anytime Breakfast
Scrambled eggs, bacon, sausage & home fries.
 Homemade Classic Meatloaf
Served with potato and vegetable.
 Poached Salmon
Served with hollandaise sauce, rice, and vegetable.
 Veal Schnitzel
Served with buttered noodles and vegetable.
 Chicken Alfredo
Chicken breast tossed with pasta in our homemade alfredo sauce.
Served with garlic bread.
 Baked Pork Chop
Served with apple sauce, potato, and vegetable.
Desserts (2 servings/order)
 Cheesecake
 Apple Pie

HOW TO

Choose 5 meals
Order and pay by Tuesday at 3:00pm
Call: 613.548.7810 x 242
Email: Evek@seniorskingston.ca
Pickup on Thursday between 1:00 and 3:00pm

Take Out

Hatter’s Cove

Monday to Friday, 11:30am to 1:30pm

ORDER & PAY
Call 613.548.7810 ext 234 or email Eve between 9:00 and 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.

Rendezvous Café

Monday to Friday, 8:30am to 3:30pm

Dine In

Hatter’s Cove

Monday to Friday
Two seatings: 11:00am to 12 noon OR 12:30 to 1:30pm

RESERVATIONS REQUIRED
Call 613.548.7810 ext 242
Maximum of 4 people per table.

Rendezvous Café

Monday to Friday, 8:30am to 3:30pm

Food Page

Recipes from chef Marilyn Bentz-Crowley as they appeared in past Vistas.