Features

$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned

Fridays

Fish or Shrimp with Fries
Chef Special

May 31 to June 3

Creamy Chicken Marsala with Pasta
Classic Meatloaf & Garlic Mashed Potatoes
Chef Special

June 7 to June 10

Beef Stew with a Biscuit
Portuguese Cod & Rice
Chef Special

June 14 to June 17

Pork Chop with Mushroom Sauce
Chicken & Dumplings
Chef Special

June 21 to June 24

Beef & Broccoli on a Bed of Rice
Meatless Lasagna with Garlic Bread
Chef Special

June 28 to June 30

Beef & Rice Enchiladas
Pan Fried Lemon Cod & Buttered Noodles
Chef Special

 

Now Serving Breakfast!

Tuesdays & Thursdays

8:00 to 9:30am

Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.

$8.50/person

 

Specials

 
 

Order by June 23 for pick-up June 30

Sponsored by Revera Retirement.

 

Order by June 23 for pick-up June 30

Sponsored by Revera Retirement.

 
 
 

Cole Slaw, BBQ Chicken & Ribs with Baked Potato, and Double Chocolate Cake

Order by Friday June 11 for pick up on the 18th

 

Sage Rubbed Fillet of Salmon on a Bannock Bun.

Pick up Monday June 21

Available Daily

Chef’s Special $7.50
Liver & Onions $7.50
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75

 

Take Out

Hatter’s Cove

Monday to Friday
11:30am to 1:30pm

ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
between 9:00 and 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.

 

Dine In

Hatter’s Cove

Unavailable during provincial shutdown

RESERVATIONS REQUIRED
Call 613.548.7810 ext 242
Maximum of 4 people per table.

 
 
 
 

5 Meals for $45

available every Thursday

Meals are made fresh each week and put into microwaveable containers (not for oven use) ready for you to microwave and enjoy right away or store in your refrigerator or freezer to enjoy later.

 

Support the Seniors Association to help keep our programs and services available and affordable.

 

OPTIONS

1. Liver & Onions 
Baby beef liver topped with fried onions and gravy. Served with potato and vegetable.
2. Ham Steak with Mustard Sauce
Served with potatoes and vegetables.
3. Chicken Breast with Bacon Ranch Sauce
Served with potato wedges and vegetables.
4. Stuffed Portobello Mushroom
Served with rice and vegetables.
5. Lemon Pepper Salmon
Served with rice and vegetables.
6. Veal Scallopini
Served with buttered noodles and vegetables.
7. Baked Chicken Bow Tie
Pasta tossed with chicken in a Creamy Rosé Sauce,
Served with garlic bread.

8. Pork Chop in Tomato Sauce
Served with mashed potatoes and vegetables.
9. Two Soups
10. Two Desserts 

HOW TO

Choose 5 platters
Order and pay by Tuesday at 3:00pm
Call: 613.548.7810 x 242
Email: Evek@seniorskingston.ca
Online: Below
Pickup on Thursday between 1:00 and 3:00pm

 
 

Rendezvous Café

Closed during Provincial shutdown

The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.

 
 
Upcoming Events
Fri 18

Father’s Day Lunch

June 18 @ 11:00 am - 1:30 pm
Mon 21

Chef Special

June 21 @ 11:00 am - 1:00 pm
Wed 30

Pies of the Month

June 30 @ 8:30 am - 3:00 pm
 

Food Page

Recipes from chef Marilyn Bentz-Crowley as they appeared in past Vistas.