Features

$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned

Fridays

Fish or Shrimp with Fries
Chef Special

April 12 to April 15

Mongolian Beef with Ramen Noodles
Broccoli & Cheese Stuffed Sole
Chef Special

April 19 to April 22

Chicken Stir Fry
Veal Parmesan
Chef Special

April 26 to April 29

Ham Steak with Pineapple Sauce
Cajun Cod on a Bed of Rice
Chef Special

May 3 to May 6

Sweet & Sour Meatballs
Baked Chicken Caesar Breast
Chef Special

May 10 to May 13

Cabbage Rolls
Lemon Baked Cod
Chef Special

May 17 to May 20

Beef Stroganoff
Breaded Pan Fried Sole
Chef Special

May 25 to May 27

Chicken Pot Pie
Garlic Ginger Pork
Chef Special

 

Now Serving Breakfast!

Tuesdays & Thursdays

8:00 to 9:30am

Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.

$8.50/person

 

Specials

 

Pick-up May 20

Pick-up May 20

 

 

Pick-up April 23

Pick-up May 5

Pick-up May 7

Available Daily

Chef’s Special $7.50
Liver & Onions $7.50
Hatter’s Sandwiches $6
– Roast Turkey
– Clubhouse
– Bacon Lettuce Tomato
– Western
– Grilled Cheese
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75

 

Take Out

Hatter’s Cove

Monday to Friday
11:30am to 1:30pm

ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
between 9:00 and 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.

 

Dine In

Hatter’s Cove

Unavailable during emergency brake

RESERVATIONS REQUIRED
Call 613.548.7810 ext 242
Maximum of 4 people per table.

 

 

 

 

5 Meals for $45

available every Thursday

Meals are made fresh each week and put into microwaveable containers (not for oven use) ready for you to microwave and enjoy right away or store in your refrigerator or freezer to enjoy later.

 

Support the Seniors Association to help keep our programs and services available and affordable.

 

OPTIONS

1. Liver & Onions 
Baby beef liver topped with fried onions and gravy. Served with potato and vegetable.
2. Grilled Honey Glazed Ham
Served with scalloped potatoes and vegetables.
3. Oven-baked Chicken Breast
Served with rice pilaf and vegetables.
4. Meatless Lasagna
Served with garlic bread.
5. Homemade Classic Meatloaf
Served with potato and vegetable.
6. Baked Salmon
Served with creamy dill sauce, rice, and vegetable.
7. Veal Parmesan
Served with buttered noodles and vegetable.
8. Chicken Tetrazzini
Pasta tossed with chicken, mushrooms, and peas in a homemade cream sauce. Served with garlic bread.
9. Honey Garlic Pork Chop
Served with potato and vegetables.
10. Two Soups
11. Two Desserts 

HOW TO

Choose 5 platters
Order and pay by Tuesday at 3:00pm
Call: 613.548.7810 x 242
Email: Evek@seniorskingston.ca
Online: Below
Pickup on Thursday between 1:00 and 3:00pm

 

 

Rendezvous Café

Closed during emergency brake

The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.

 

 

Upcoming Events
Fri 16

Pies of the Month

April 16 @ 8:30 am - 4:00 pm
Fri 23

Special Lunch – Take out only

April 23 @ 11:00 am - 1:30 pm

 

Food Page

Recipes from chef Marilyn Bentz-Crowley as they appeared in past Vistas.