Features

$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned

Fridays

Fish or Shrimp with Fries
Chef Special

May 24 to May 26

Chicken Pot Pie
Stuffed Sole Florentine
Chef Special

May 30 to June 2

Chicken Parmesan with Buttered Noodles
Maple Glazed Salmon with Rice Pilaf
Chef Special

June 6 to June 9

Pork Chop with Creamy Mushroom Sauce
Herbed Stuffed Sole
Chef Special

June 13 to June 16

Shepherd’s Pie
Salmon with Hollandaise Sauce
Chef Special

June 21 to June 23

Chicken Souvlaki with Greek Pasta Salad
Baked Cod with Lemon Butter Sauce
Chef Special

June 27 to June 30

Beef Stroganoff with Buttered Noodles
Broccoli & Cheese Stuffed Chicken
Chef Special

Breakfast Special

Tuesdays & Thursdays

8:30 to 9:30am

Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.

$8.50/person

Available Daily

Chef’s Special $7.50
Liver & Onions $7.50
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3.50
Chef’s Salad $3
Caesar Salad $3.50
French Fries $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75

Take Out

Hatter’s Cove

Monday to Friday
11:30am to 1:00pm

ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
by 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.

Dine In

Hatter’s Cove

Monday to Friday
11:30am to 1:00pm

Reservations Requested
Call 613.548.7810 ext 242
Maximum of 4 people per table.

Rendezvous Café

Monday to Friday
8:30am to 3:00pm

The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.