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Menu
Features
$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned
Fridays
Fish or Shrimp with Fries
Chef Special
May 24 to May 26
Chicken Pot Pie
Stuffed Sole Florentine
Chef Special
May 30 to June 2
Chicken Parmesan with Buttered Noodles
Maple Glazed Salmon with Rice Pilaf
Chef Special
June 6 to June 9
Pork Chop with Creamy Mushroom Sauce
Herbed Stuffed Sole
Chef Special
June 13 to June 16
Shepherd’s Pie
Salmon with Hollandaise Sauce
Chef Special
June 21 to June 23
Chicken Souvlaki with Greek Pasta Salad
Baked Cod with Lemon Butter Sauce
Chef Special
June 27 to June 30
Beef Stroganoff with Buttered Noodles
Broccoli & Cheese Stuffed Chicken
Chef Special
Breakfast Special
Tuesdays & Thursdays
8:30 to 9:30am
Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.
$8.50/person
Available Daily
Chef’s Special $7.50
Liver & Onions $7.50
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3.50
Chef’s Salad $3
Caesar Salad $3.50
French Fries $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75
Take Out
Hatter’s Cove
Monday to Friday
11:30am to 1:00pm
ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
by 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.
Dine In
Hatter’s Cove
Monday to Friday
11:30am to 1:00pm
Reservations Requested
Call 613.548.7810 ext 242
Maximum of 4 people per table.
Rendezvous Café
Monday to Friday
8:30am to 3:00pm
The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.
Specials
Pies of the Month
