Features

$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned

Fridays

Fish or Shrimp with Fries
Chef Special

January 17 to 20

Apple Mustard Pork Chop
Spaghetti & Meatballs

January 24 to 27

Meatloaf with Tomato Gravy
Pan Fried Sole with Lemon Butter

January 31 to February 3

Chicken Alfredo with Garlic Bread
Baked Salmon with Creamy Dill Sauce
Chef Special

February 7 to February 10

Baked Garlic Chicken
Lemon Pepper Cod
Chef Special

February 14 to February 17

Meatloaf with Pan Gravy
Stuffed Sole Florentine
Chef Special

February 22 to February 24

Baked Pork Chop with Mushroom Sauce
Parmesan Crusted Chicken
Chef Special

Now Serving Breakfast!

Tuesdays & Thursdays

8:00 to 9:30am

Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.

$8.50/person

Available Daily

Chef’s Special $7.50
Liver & Onions $7.50
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
French Fries $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75

Take Out

Hatter’s Cove

Monday to Friday
11:30am to 1:00pm

ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
by 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.

Dine In

Hatter’s Cove

Monday to Friday
11:30am to 1:00pm

Reservations Requested
Call 613.548.7810 ext 242
Maximum of 4 people per table.

Rendezvous Café

Monday to Friday
8:30am to 3:00pm

The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.