Features
$7.50/entrée
$12/3 course + beverage, unless otherwise mentioned
Fridays
Fish or Shrimp with Fries
Chef Special
April 12 to April 15
Mongolian Beef with Ramen Noodles
Broccoli & Cheese Stuffed Sole
Chef Special
April 19 to April 22
Chicken Stir Fry
Veal Parmesan
Chef Special
April 26 to April 29
Ham Steak with Pineapple Sauce
Cajun Cod on a Bed of Rice
Chef Special
May 3 to May 6
Sweet & Sour Meatballs
Baked Chicken Caesar Breast
Chef Special
May 10 to May 13
Cabbage Rolls
Lemon Baked Cod
Chef Special
May 17 to May 20
Beef Stroganoff
Breaded Pan Fried Sole
Chef Special
May 25 to May 27
Chicken Pot Pie
Garlic Ginger Pork
Chef Special
Now Serving Breakfast!
Tuesdays & Thursdays
8:00 to 9:30am
Start your day with 2 eggs, 2 strips of bacon, 2 sausages, home fries, toast, and coffee or tea.
$8.50/person
Specials
Pick-up May 20
Pick-up May 20
Pick-up April 23
Pick-up May 5
Pick-up May 7
Available Daily
Chef’s Special $7.50
Liver & Onions $7.50
Hatter’s Sandwiches $6
– Roast Turkey
– Clubhouse
– Bacon Lettuce Tomato
– Western
– Grilled Cheese
Omlettes $7.50
– Western
– Vegetarian
Soup of the Day $3
Chef’s Salad $3
Caesar Salad $3.50
Fruit Salad $3
Dessert $3
Coffee, Tea, Milk$1.50
Pop & Juice$1.75
Take Out
Hatter’s Cove
Monday to Friday
11:30am to 1:30pm
ORDER & PAY
Call: 613.548.7810 ext 234
Email: Eve
between 9:00 and 11:00am on pick-up day.
PICK UP
Arrive at your assigned time and pickup in Hatter’s or curbside at the back kitchen entrance.
Dine In
Hatter’s Cove
Unavailable during emergency brake
RESERVATIONS REQUIRED
Call 613.548.7810 ext 242
Maximum of 4 people per table.
5 Meals for $45
available every Thursday
Meals are made fresh each week and put into microwaveable containers (not for oven use) ready for you to microwave and enjoy right away or store in your refrigerator or freezer to enjoy later.
Support the Seniors Association to help keep our programs and services available and affordable.
OPTIONS
1. Liver & Onions
Baby beef liver topped with fried onions and gravy. Served with potato and vegetable.
2. Grilled Honey Glazed Ham
Served with scalloped potatoes and vegetables.
3. Oven-baked Chicken Breast
Served with rice pilaf and vegetables.
4. Meatless Lasagna
Served with garlic bread.
5. Homemade Classic Meatloaf
Served with potato and vegetable.
6. Baked Salmon
Served with creamy dill sauce, rice, and vegetable.
7. Veal Parmesan
Served with buttered noodles and vegetable.
8. Chicken Tetrazzini
Pasta tossed with chicken, mushrooms, and peas in a homemade cream sauce. Served with garlic bread.
9. Honey Garlic Pork Chop
Served with potato and vegetables.
10. Two Soups
11. Two Desserts
HOW TO
Choose 5 platters
Order and pay by Tuesday at 3:00pm
Call: 613.548.7810 x 242
Email: Evek@seniorskingston.ca
Online: Below
Pickup on Thursday between 1:00 and 3:00pm
Rendezvous Café
Closed during emergency brake
The Seniors Centre,
56 Francis St
Featuring soups, salad, sandwiches, assorted baked goods, fresh fruit.
Food Page
Recipes from chef Marilyn Bentz-Crowley as they appeared in past Vistas.